A few tips for fruit pies that worked for me for Flavor-of-the-Month Pie Edition...
- To prevent a soggy bottom crust, brush on a thin layer of lightly beaten egg white before adding the fruit. (This tip I picked up from Martha years ago.)
- For a perfectly baked bottom crust, bake the pie on the bottom rack of your oven. (I tried this tip from King Arthur Flour with my last pie and it worked beautifully!)
Hope these tips work for you! We Are THAT Family is hosting all of the Works For Me Wednesday tips. See you there!
Looking for more? My WFMW archives are here.
Come back tomorrow for a no bake, no measure, no mixing, delicious dessert!
Come back tomorrow for a no bake, no measure, no mixing, delicious dessert!
