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| The nubby chocolate chip landscape of a favorite gluten-free cookie bar. |
I ask you. What beats coconut and chocolate in a cookie recipe- especially if they happen to be gluten-free? Coconut and chocolate and macadamia nuts.
Okay, I confess. My all-time favorite cookies in those innocent pre-gluten-free days were not some hoity-toity gourmet bakery confection but those bagged big and bumpy Pepperidge Farm chocolate chunk cookies you could get in any East Coast grocery store. Yup. If memory serves me well, my go-to favorite featured coconut and chocolate. They might have been called Sausalito. Or some such California-evoking moniker.
In our quest to tweak one of our favorite dessert bar recipes this week my cookie-making husband and I came up with a chocolate chip coconut cookie bar that tastes an awful lot like those beloved crunchy-chewy Pepperidge Farm gems. We didn't happen to have any macadamia nuts on hand- but if we did I would have added some to the recipe.
And for those of you who loved dunking those Pepperidge Farm Nantucket Cookies into a glass of ice cold milk- Babycakes, these are dunk worthy.
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