Easy baked chicken and peppers makes a tasty weeknight supper.
The local markets and farm stands are stacked with peppers of every color, size and shape, ripe and gorgeous and full of vitamin C. From round, crisp and sweet to curvy-sexy and fiery, peppers are abundant now, so flavorful and fabulous. Note: New Mexico green and red chiles are a blog unto themselves; find How To Make a Roasted Green Chile sauce here.
computer [which I confess right now, I love with all my tender geeky heart].Continue reading
