Get sconed, Babycakes, with these fab gluten-free scones. |
I'm having an existential week. The kind of week where gushing about a new gluten-free scone recipe just seems kind of silly. The kind of week where irony reigns supreme on her cold and shiny throne. Yeah, I know. I could shrug it off and stuff it out of sight and soldier on. I could kick it to the back of my closet, behind the pile of ratty sneakers. I could swallow the pill of denial like a good girl and use words like tender and buttery and melt in your mouth scone goodness. Who would know the difference?
But this morning I'm just not interested.
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